grāz
a health food café and coffee shop with a real heart in Pella.

Helpful food and service

grāz offers a variety of coffee drinks, nutrient-dense lunch options, and healthy products from local farmers and growers. grāz has a fresh-food lunch counter, a small grocery section, and an upper-level loft area which provides seating for people who want to dine in, study, or gather in small groups. Grab coffee through our drive-thru, or stop inside for some fresh groceries and healthy-for-your-body products.

When you shop at grāz, not only are you supporting local producers, you are also supporting Well Works, a program of The Well where participants overcome barriers to holding a job. Check out our partners below!

Phone

641-204-0319

Location

408 Oskaloosa St
Pella, IA 50219

Hours

Weekdays: 6AM – 6PM
Saturdays: 7AM – 3PM

Lunch: 11AM – 2PM

grāz menu

Lunch available 11AM – 2PM
Closed on Sundays

Thai Salad – $9
Chiffonade of red cabbage, green cabbage, and napa cabbage garnished with pickled yellow onions, scallions, chives, kimchi, lightly dressed rice noodles, honey roasted cashews and wonton sticks. Served with a side of sesame peanut dressing. (Add $1 for chicken or pork, $2 for steak)

Very Berry Salad – $9
A bed of spinach served with a side of mango salsa, strawberries, granola, and blueberry vinaigrette. (Add $1 for chicken or pork, $2 for steak)

Smokehouse Salad – $9
Mixed greens with shredded smoked gouda, bacon bits, candied walnuts, and dried cranberries. Serviced with honey mustard dressing. (Add $1 for chicken or pork, $2 for steak)

Caprese Salad – $9
Romaine tossed with an Italian flavored olive oil dressing, marinated grape tomatoes, fresh mozzarella, drizzled with a balsamic reduction. (Add $1 for chicken or pork, $2 for steak)

grāzer Salad – $11
Marinated flank steak served medium rare on a bed of red romaine and arugula, garnished with sauteed baby bells, gorgonzola, caramelized red onions, bacon bits, and crispy onion topping. Served with a creamy chimichurri dressing.

Italian – $8
A panini with house-made marinara, marinated Italian chicken breast, prosciutto, herb-roasted vegetable medley using red ones, zucchini, summer squash, carrots, and red peppers all served on house-made herb focaccia.

Vegetarian Club – $8
Coconut bacon, smoked gouda, lettuce, tomato, balsamic marinated portabella, served on toasted vegetarian whole wheat bread.

Monte Cristo – $8
Ham, turkey, mayonnaise, provolone cheese, served on a white bread panini and lightly dusted with confectioners’ sugar. Serviced with a side of honey strawberry sauce.

Cuban – $8
Marinated roast pork loin, black forest ham, house-made pickle slab, Dijon mustard, swiss cheese served as a panini on French bread.

Italian Veggie Hummus Wrap – $8
Roasted vegetable medley, leaf lettuce, dill Havarti wrapped in a whole wheat tortilla.

Southwest Wrap – $8
Smoked marinated chicken, marinated tomatoes, roasted cilantro garlic sour cream, guacamole, seasonal lettuce served on a whole grain tortilla.

Parmesan BLT – $8
Italian herbed heirloom tomatoes, Beeler thick cut bacon, avocado, charred green onions, Boursin spread, and seasonal lettuce with pressed Parmesan-crusted wheat bread.

Bruschetta Chicken Wrap – $8

Pan seared chicken breast, fresh mozzarella, provolone, creamy basil dressing, tomato basil relish, rapped in a whole wheat tortilla and pressed panini style.